Likely native to the Mediterranean region of Europe and North Africa, calendula’s exact origins are lost in time. While its birth place isn’t clear, there is extensive evidence that this bright orange flower has been prized for its medicinal, culinary, ornamental, and cosmetic properties for centuries.

Calendula flowers, commonly known as marigold, are one of the oldest herbal remedies.  Highly regarded by herbalists and healers across cultures and continents, the edible flowers have been used to decorate religious temples in India, color fabrics in Greece, and garnish culinary dishes in ancient Rome. Its medicinal history dates all the way back to the 12th century, where it served as a relief for fevers, stomach upsets, and as a topical healing treatment for wounds and infections. Today, the gold blossoms of calendula are a signature remedy for skin ailments such as eczema, acne, abrasions, and dermatitis.

Calendula’s long history is a testament to its potent healing powers, and modern studies have confirmed its exceptional anti-inflammatory properties and effectiveness in helping to heal the skin. Certain triterpenoid compounds appear to inhibit a variety of bacteria, and this antioxidant’s power is said to reduce damage from oxygen radicals. The antiseptic, anti-inflammatory, and anti-hemorrhagic properties help decrease inflammation and swelling, soothe sunburns, rashes, and skin irritations.

Sourcing note:
Our calendula is produced from certified organic crops located in Egypt. The flowers are harvested in the summer, mid-heat of the day when the florets are sticky with life and resin. They are then carefully dried at low temperatures before being ground into a fine powder. The powder maintains many important constituents which aid in treating & relieving irritated, problematic skin, inflamed eyes, swelling, dermatitis, and eczema.

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